Methi Paratha | Fenugreek Leaves Indian Flat Bread | Fenugreek Paratha | Breakfast/ Lunch Box Recipe
Methi paratha is a popular Indian bread specially in north India. North Indian people serve it with pickle, masala curd, chutney etc. It is a one of the very healthy Indian bread as it contains huge amount of fresh methi (fenugreek leaves) which is very good for health. You can pack it for lunch box or kids tiffin box. It is a quick and healthy option for breakfast also. You can make this paratha dough earlier and keep it in fridge. When you need you can fry and serve hot. This one is one of my favourite comfort food. Lets go through the recipe. Preparation Time : 15 minutes Cook Time : 12 minutes Serves : 3 people Ingredients: Wheat Flour (atta) - 2 cup Gram flour (Besan) - 1/3 cup Fresh Fenugreek leaves (chopped) - 1 bunch (medium) Yogurt - 1/2 cup Ginger (Grated ) - 1 inch Green chilli (finely chopped) - 2 pieces Asafoetida - 1...