Sangeeta's Kitchen Delights

If you don't want to compromise with your taste buds, but still want to get a healthy diet meal , then this is for you. With this you don't need much time or effort to make your perfect meal. Its a perfect protein & veggie diet recipe. When I am in diet, this is one of my must have daily recipe because I love this salad. But sometimes I have this in a small portion also as my sides with any normal diet. This can be your perfect sides or starter in any special dinner/party. Lets, go to the recipe. Preparation Time   :   15  minutes Cook Time          :  12  minutes Serves              :  1  people Ingredients: Chicken Breast(Boneless)- 1 piece(180 gram) Sliced onion- 1 medium whole Cherry tomato(halved)- 3/4 cup Sliced cucumber- 1 cup Chopped lettuce- 1 cup Olive oil- 1 tablespoon For marinade, lemon juice- 1 tablespoon Salt to taste Garlic powder- 1 teaspoon Ginger powder- 1/2 teaspoon Crushed Black pepper- 1/2 teaspoon Paprika powder

Today I am sharing a healthy quick (basically no cook) breakfast/brunch/lunch box recipe. It completely kids friendly. This sandwich, you can eat if you are in diet. It is healthy as well as nutritious also. You don't need time for cooking. Just need little preparation and make your own meal box under 10 minutes. Lets, go to the recipe. Preparation Time   :   10  minutes Cook Time          :  00  minutes Serves              :   2  people Ingredients: For dressing, Hang Curd- 4 tablespoon Mayonnaise- 1 tablespoon Lemon zest- 1 teaspoon Black pepper to taste Salt to taste Vegetable, Grated Carrots- 1/4 cup Chopped Tomato- 1/2 of a large Chopped Onion- 1 tablespoon Chopped Capsicum- 2 tablespoon Chopped Green Chilli- 1 small Chopped Lettuce- 1/4 cup Chopped Coriander Leaves- 1 tablespoon Brown bread- 4 slices How to Make: Take all ingredients for dressing in a bowl. Mix well to make it even. Add all veggies one by one. Give a go

Malpua is a famous Indian festive dessert. In India, People usually make it in Holi (Festival of Colour), Diwali (Festival of Light)  or in any special occasion. Its a deep fried sweet dish soaked in syrup. Malpua can be different types like basic Malpua, Coconut/Narkeli Malpua, Mawa/ khirer Malpua, Chenna Mulpua and so on. All are the variation of Basic Malpua. All are awesome. When we make it for any special occasion, I would always like to make any special variation among them(Not the basic one). Sometimes, we serve it hot with chilled  Rabdi and that is the royal combination. Today, I am sharing the recipe of one of my most favourite "Mawa Malpua". Lets, go to the recipe. Preparation Time   :   15  minutes Cook Time          :  1 hour 15  minutes Serves              :  10  people Ingredients: Grated Mawa / Khoya- 1 cup All Purpose Flour / Maida- 1 cup Semolina / Sooji- 1/4 cup Baking Soda(optional)- 1/4 teaspoon Sugar- 2 tablespoon(for bat

Today I am sharing a special Bengali style mutton recipe where onion & garlic can't be used (as Bengali considered them(Onion & Garlic) as non veg). Actually this is the recipe of "Sacrificial Goat" famous in "Kali Puja". In some places in West Bengal, still there is a ritual to sacrifice the goat in kali puja. This meat is cooked without onion & garlic and considered as "Vegetarian Meat". It is traditionally served with Basanti Pulao/Any Bengali Pulao. Lets go to the recipe. Preparation Time   :   15  minutes Cook Time           : 2 hour   15  minutes Serves               : 4  people Ingredients: Mutton- 600 gram Yogurt- 1/2 cup Coriander Powder- 1 teaspoon Cumin Powder- 1 teaspoon Salt to taste Sugar- 1 teaspoon Turmeric Powder- 1/2 teaspoon(marination) +  1/2 teaspoon(cooking)  +  1 pinch(Potato frying) Kashmiri Red Chilli Powder- 1/2 tablespoon(marination)  +  1/2 tablespoon(cooking) Black Pepper Powde