Sangeeta's Kitchen Delights

It is a easy "Zero Oil"  sweet & sour chutney where I have used some Indian spices those make it really flavourful. As it is a Zero oil recipe, You can consider it as a healthy recipe. It can be used in chat or use as dip for fries. I also like to have this chutney with rice & dal, Khichdi, roti, paratha etc. Preparation Time   :   10  minutes Cook Time          :  50  minutes Serves              : 15  people Ingredients: Fresh Plum- 500 gram Sugar- 3/4 cup Salt to taste Chilli Flakes- 1/2 teaspoon Black Salt- 1/2 teaspoon Grated ginger- 1 inch Dates(Chopped & Seeded)- 8~10 pieces  Lemon Zest- 1 teaspoon Vinegar- 1 tablespoon  Roasted Cumin powder- 1 teaspoon Nutmeg Powder- 1/4 teaspoon How to Make: Take the washed plum. Then deseed & cut into quarters. Transfer into a sauce pan where you want to make the chutney. Then add salt to taste and allow it to get soft. Cover and cook for 10 minutes in medium heat. Afte

Muri Ghonto is a traditional Bengali dish which is almost cooked in every Bengali house for any  special occasion or for any special meal. Its a unique rich combination of Gobindobhog rice(A special aromatic short grain rice available in Bengal), cubed potato and fish head with aroma of Bengali spices, Mustard oil & Desi Ghee(clarified butter). But if you don't have this rice, you can use any aromatic rice like Basmati rice. I have learnt this recipe from my mother. Being a Bengali, I think I should share this treasure Bengali recipe with the rest of the world. So, Lets go to the recipe. Preparation Time   :   15  minutes Cook Time          :  1 Hour Serves              :  6  people Ingredients Gobindo Bhog Rice(Short Grain Aromatic Rice)- 1 cup Rohu fish head(cut into pieces)- 1 large Potato(Peeled & cubed)- 3 medium Onion(peeled & chopped)- 1 large Tomato(chopped)- 1 medium Green chilli (slit)- 4 whole Ginger paste- 1 tablespoon Garlic pa

Risotto is a traditional Italian creamy tasty one pot meal (rice) recipe which is very famous but easy to make. It can be made veg or nonveg. Here I have shown a nonveg recipe as I am a non vegetarian. Nonveg risotto can be made with different meat / fish even Bacon also. For this recipe, I have used Sausage. This is one of my favourite option for it. If you are in hurry, but need a homemade yummy meal, so go to this recipe. Lets go to the recipe.. Preparation Time   :   5  minutes Cook Time          :  1 hour 15 minutes Serves              :  2-3 people Ingredients: Boiled Sausage- 220 gram Olive oil- 1 tablespoon + 1 teaspoon Butter- 15 gram  + 15 gram Chopped onion- 1 large Grated garlic- 4 large cloves Arborio rice(washed)- 1 cup Salt to taste Black pepper(crushed)- 1 teaspoon Dried Rosemary- 1 teaspoon Dried thyme- 1 tablespoon Chicken stock- 3 cup Italian white wine- 1 cup Grated Parmesan cheese- 1/2 cup Cooking Cream- 1 tablespoon Italia

Today I am going to share a traditional Bengali recipe which is a sweet & sour easy fish curry. Here we are using Hilsa fish head which is very special in Bengali cuisine. It has a unique flavour which make your dish special. This recipe is perfect for summer & monsoon season. It is normally served with steamed rice. For this recipe, you need very less time & less ingredient. So, lets go to the recipe. Preparation Time   :   5  minutes Cook Time          :  20  minutes Serves              :  5  people Ingredients: Hilsa Fish- 1 head(Cut into 2 piece) +  4 small Pieces of fish Salt to taste Turmeric powder- 1 generous pinch + 1 teaspoon Kashmiri Red Chilli powder- 1 teaspoon Mustard oil- 3 tablespoon Mustard seeds- 1 teaspoon Dry Red Chilli- 2 pieces Tamarind Pulp- 3 tablespoon Jaggery- 50 gram Greeen chilli(slit)- 3~4 Pieces How to Make: Take cleaned & washed fish. Marinate the fish with salt & pinch of turmeric powd

This cutlet recipe is little different from normal cutlet. We all know cutlet is a deep fried snacks which makes it unhealthy. Sometime we avoid it due this reason. But if it is possible to make cutlet healthy without compromising the taste, then we can eat it. So here is the recipe for how to make cutlet in healthy way without deep frying. Today I am showing you Raw Mango Cutlet. Its a complete vegetarian recipe(Eggless). Lets go to the recipe. Preparation Time   :   20  minutes Cook Time          :  15  minutes Bake Time          :  30  minutes Serves              : 6 people Ingredients: Raw mango paste-  1 medium size Onion (chopped)- 1 medium size Boiled Potato- 1 large size Grated ginger- 1 tablespoon Powder spices, Turmeric powder- 1/2 teaspoon Red chilli powder- 1/2 teaspoon Cumin powder- 1 teaspoon Coriander powder- 1/2 teaspoon Garam masala powder-1 teaspoon Chat masala powder- 1 teaspoon Black pepper powder- 1 teaspoon Roasted cumin p

Aam Pora Sharbat is a traditional Bengali Raw mango cooler. In this recipe, roasted raw mango is used which includes an awesome flavour in this cooler. It is a perfect low calorie healthy summer drink to cool your body. In any Bengali Party, this is one of the must traditional welcome drink. Being a Bengali, Today I am going to share the authentic Bengali cooler with you. Lets go to the recipe. Preparation Time   :   10  minutes Cook Time          :  15  minutes Serves              :  2~3  people Ingredients: Raw Mango- 2 Medium Sugar- 1/3 cup Black salt- 1 teaspoon Roasted cumin powder- 1 teaspoon Chat Masala- 1 teaspoon + Little for serving(1 generous pinch per serving) Paprika powder- 1 teaspoon Salt to taste Ice cube- 8~10 pieces + Some for serving Raw mango slice for garnishing(optional)  How to Make: Place the mango on flame to roast well. Keep the flame in medium. It will take almost 12-15 minutes. When one side is done, flip the m