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Showing posts from November, 2017

Stuffed Mushroom Sandwich Kebab

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Everyone loves kebab. This one is a unique veg kebab. It is one of my innovative recipe from my kitchen. Normally stuffed mushroom can be made in various way which is very popular. Here I have made something different with this. First I have stuffed the mushroom then sandwich two stuffed mushroom. Then marinate it with spices and after that make the kebab. Finally results will come out awesome. Although Its sounds hard, but surprisingly its very easy to make. Trust me, anybody can try out this recipe even beginner. As Mushroom has so many health benefit  and in this recipe it contains very low oil, so its a very healthy as well as tasty recipe. You can serve it as a party starter / snacks. It will also be a perfect accompanied with tea or coffee in a winter evening. Enjoy it hot. Lets go through the detailed recipe. Preparation Time :  15 minutes Cook Time       :  35 minutes Serves               :  6 people     Ingredients: Mushroom(washed)-12 pieces Oi

Aachari Pork / Indian Style Spicy Pork Curry with Pickling Spice Mix

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"Achari pork" is a Indian style unique pork recipe which is really a super tasty dish for any party. "Achar" means Indian pickle. Here we have used spices that is generally used for pickle in Indian cuisine. In this dish meat is cooked with "Achari Masala (Indian Pickling Spice Mix) " which gives it a awesome taste and aroma. You can serve it with any Indian bread like rooti, paratha, naan, kulcha etc. or steamed rice / any aromatic Indian rice like polau. Here I have used pork meat, you can use any meat like chicken or mutton whatever you like. Lets try this recipe and surprise your friends and family.I am sure they will be amazed. Preparation Time : 20 minutes Cook Time       : 60 minutes Serves              : 4 people Ingredients: Boneless Pork meat : 350 gram For boiling pork : Salt : 1 teaspoon Turmeric powder : 1/4 teaspoon Deggi mirch powder : 1/2 teaspoon Cumin powder : 1/2 teaspoon For boiled pork marinatio

Christmas Cake (Part-1): Dry Fruits Soaking in Rum

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Its the time to soak dry fruit in alcohol(dark Rum/ whisky/ Brandy/ red wine). Traditionally, dry fruit should be soaked 3 months before the Christmas. But at least 1 month soak is very necessary to make dry fruit juicy. In classic Christmas cake, juicy dry fruits are the main ingredients. Here you can use any dry fruits whatever you get. Other ingredients like flour is just used to bind dry fruits and nuts. My Christmas celebration can't be complete without traditional Christmas cake. We will bake the cake in next month at least a week before from Christmas. After baking, the last step is feeding the cake. It is very important to allow the cake to be matured by feeding with alcohol. After baking some tiny wholes will be made with a skewer to feed the cake. Brush the cake with alcohol twice in a week after baking. Here I am using Rum to soak the fruit and will do the feeding after baking the cake with Rum. If you don't want to use alcohol, instead of this you can use ora

Indian Style Baked Chicken

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Sometimes we don't like any oily food. Baking is then the best option for that time. This time I have baked chicken with Indian spices so that you get the Indian spicy flavor but yet with very less oil. Even when you are in diet or you need some healthy food, this chicken is perfect for you. There is no need to compromise taste to get a healthy food. It can be served as a healthy starter/ snacks.Even sometimes I used to have it with rice & dal also. Preparation Time   :   5  minutes Cook Time          :  30  minutes Serves              :  2  people Ingredients: Boneless Chicken Breast: 2 pieces Lemon juice: 1 teaspoon Garlic Paste: 1 tablespoon Ginger Paste: 1/2 tablespoon Green Chilli Paste: 1/2 tablespoon Hung Curd: 1 tablespoon Turmeric Powder: 1/2 teaspoon Cumin Powder: 1 teaspoon Coriander Powder: 1 teaspoon Kashmiri Red Chilli Powder: 1 teaspoon Garam Masala Powder: 1 teaspoon Black Pepper Powder: 1 teaspoon Salt to taste Cooking Oil(

One Pot White Chicken Pasta

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One Pot White Chicken Pasta is a mouthwatering dish which is perfect to serve as breakfast or dinner. It is a basic pasta recipe of Italian cuisine which is very famous in all over the world.This is very amazing in taste and it contains a lot of health benefiting nutrients. It contains a high protein quantity as we use here milk and chicken too. It is a quick and easy recipe, so now you can easily prepare restaurant style One Pot White Chicken Pasta at your home. Now a days, people are very busy and they don't have enough time to cook. Even when you don't have enough time,you can make this pasta as your one pot meal. Everyone loves white cheesy pasta, specially children love it very much. Lets try this recipe. Preparation Time : 10 minutes Cooking Time       :   20 minutes Serves                    :   2 people Ingredients Butter :1 tablespoon Garlic crushed : 2-3 cloves All purpose flour : 1 tablespoon Boneless chicken cubes : 250 grams Chilli flakes :

Cheesy Chicken in Bacon Basket

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"Cheesy chicken in bacon basket", a continental easy deliciously amazing recipe which you can serve as a party starter or snacks. Surprisingly the preparations for this recipe can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking is not very much. This recipe is almost perfect to serve 8-10 people. Definitely if you serve it to any of your home party, everyone will be surprised. It is also very healthy too and not so spicy, so it will be loved by all age group people. So lets try this easy and amazing tasty recipe. Preparation Time : 10 minutes Cook Time             : 15 minutes Serves                     : 8-10 people Ingredients: Bacon :12 slices Egg : 3 pieces Milk : 1/2 cup Chilli flakes : 1.5 tablespoon Black pepper : 1 tablespoon Dry oregano : 1 tablespoon Grated cheese : 1.25 cup Chopped onion : 3/4 cup Chopped spring onion : 3/4 cup Chicken mince : 250 gram Ginger-garlic-green chilli paste :

Pineapple Chicken

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Its a Chinese chicken preparation made with pineapple.To give your taste buds, something different taste, this is a perfect sweet and sour chicken recipe which goes with noodles or fried rice very well.You can serve it in any of your home party.Children will also love this chicken preparation.I am sure it is going to be a hit recipe in your kitchen. Preparation Time : 10 minutes Cook Time             : 30 minutes Serves                     : 5 people Ingredients : For frying chicken : Boneless chicken : 500 gram Egg : 1 piece All purpose flour : 3 tablespoon Salt to taste Black pepper : 1 teaspoon  Oil for frying For gravy : Pineapple small pieces : 1 cup Onion roughly chopped : 1 large  Red bell pepper roughly chopped : 1/2 piece Yellow bell pepper roughly chopped : 1/2 piece Garlic finely chopped : 4 large cloves Spring onion finely chopped : 1 cup Oil : 2 tablespoon Salt to taste Corn flour : 1 tablespoon Tomato ketchup : 1 tablespoon