Cheese Crusted Salmon Potato baked with Bechamel Sauce

-


Here is an amazing mouthwatering continental fish recipe. In this recipe, Salmon is baked on a potato bed . Most of the people including myself love this combination very well. This is perfect for weekend dinner with some salad. Its also very easy to prepare and its taste is just divine. Here I have used Bechamel Sauce and herbs which make it tasty and flavourful. Cheese crust give it a beautiful top layer. So, in this dish you will get carbohydrate and protein together. So, its almost a complete meal. Lets go through the recipe.

Preparation Time : 20 minutes

Bake Time       : 40 minutes

Cook Time       : 7 minutes

Serves            : 4 people


Ingredients:

  • Potato- 3(medium size)
  • Salmon fillet(on the skin)- 2 pieces(large)
  • Onion- 1(large)
  • Grated cheese- 1 cup
  • Garlic(Peeled)- 5 cloves
  • All purpose flour- 1/3 cup
  • Salted butter- 30 gram
  • Olive oil- 3 tablespoon
  • Full cream milk- 1 cup
  • Dried Oregano- 1 tablespoon
  • Dried Basil leaves- 1 tablespoon
  • Chilli fakes- 1 tablespoon
  • Crushed Black pepper- 1 tablespoon
  • Salt to taste

How to Make:

  1. Scratch the potato skin and Leave the potatoes in water for 5-7 minutes.
  2. Peel the onion and slice it. Then Crush the onion lightly with your hand. Keep it aside.
  3. Cut the Potatoes now into medium thick slices. Leave it again in cold water.
  4. Chop the garlic cloves almost finely.
  5. Mix all the herbs and spices with a spoon. Seasoning  mix is ready. Keep aside.
  6. Now take out the potato slices from water and place them in a baking dish.
  7. Marinate the potato slices with salt, olive oil, half of garlic, and half of seasoning.
  8. Then add onion and marinate with potato.
  9. Bake the potatoes at 180°C for 20 minutes in a preheated oven.
  10. Now marinate the fish fillets with salt and pinch of seasoning.
  11. In the meantime, I will make the Bechamel sauce. Take a pan and allow it to heat.
  12. Add butter and let it melt.
  13. Add leftover garlic and saute it well for a minute.
  14. Add flour and saute for 2-3 minutes in medium heat.
  15. Then add milk and mix until it becomes smooth. Make sure that the flame is low.
  16. Add salt to taste and 3/4 tablespoon of seasoning in the sauce. Mix well. Switch off the flame. Keep it aside.
  17. After baking the potatoes, take out the dish from oven.
  18. Place the marinated salmon on the half baked potatoes.
  19. Spread the Bechamel sauce over it.
  20. Cover the top with grated cheese.
  21. Sprinkle leftover seasoning over it.
  22. Again bake at 180°C for 20 minutes.
  23. After that remove the dish from oven. Cut into 4 pieces.
  24. Serve it hot.

My Tip: 

  • I have used Salmon fish on the skin. If you want you can use skinless fish as well.
  • Any fish fillets like Bhetki, Hake, Cod, Basa can be used instead of Salmon.
  • Here any processed cheese can be used. I have used Gouda cheese (Dutch local cheese).
  • Spice amount can be adjusted as per your taste.
  • Instead of potato, sweet potato can also be used. That also goes very well.

Follow Me on:

      Google+  

Comments

Post a Comment

Popular posts from this blog

Fowl Cutlet | Kolkata Style Minced Chicken Cutlet | Kolkata Famous Street Food | Durga Puja special

-
Image
" Foul Cutlet " is Kolkata famous Minced Chicken cutlet which is a famous street food in kolkata. Specially, for Festive season, its a super hit dish in Kolkata. This special cutlet comes with a bit of  salad(cucumber_onion_carrot , cut lengthwise, seasoned with pinch of salt and lemon juice, served with green chillli) and kasundi(Bengali Mustard Sauce) & tomato ketchup. This deep fried cutlet is a very good starter/sides in any party. When you are making it at home, you can store it in freezer(Deep fridge) before frying. When required, take out and defrost, then its ready to fry. It will be easy when you have a party at home. I have told in "My Tip" section in this recipe how to do this . Lets, go to the recipe. Preparation Time   :   10  minutes Cook Time          :  6  minutes each Serves              :  4  people Ingredients: Minced Chicken- 675 gram Grated Garlic- 5 cloves Grated Ginger- 1 inch Green Chilli(Finely Chopped)- 3
Read more

Aam Tel (Sun Dried Raw Mango Pickle in oil)

-
Image
This is a traditional Bengali mango pickle which is made with freash raw mango. Its a sun  dried raw mango pickle in oil. Being a Bengali, the oil of this pickle is one of the most important ingredient for "Jhalmuri or Muri Makha" ( Spicy Puffed Rice) at my kitchen. This is very popular in my home. One more food which we used to eat with this oil of pickle, i.e. "Panta bhat"(Overnight Fermented Rice). We also like this pickle with paratha, chapati, roti, or steamed rice. Here you should use mustard oil. Lets go to the recipe. Preparation Time   :   15  minutes Cook Time          :  7  minutes Serves              :  30  people Ingredients: Raw Mango- 2 pieces(300 gram) For marinate the raw mango, Salt to taste Turmeric powder- 1/2 teaspoon Mustard oil- 1 cup Whole spices for tempering the oil, Coriander seeds(lightly crushed)- 1 tablespoon Dry Red chilli- 1 pieces Fenugreek seeds- 1 teaspoon Cumin seeds- 1 teaspoon Nigella see
Read more

Aachari Pork / Indian Style Spicy Pork Curry with Pickling Spice Mix

-
Image
"Achari pork" is a Indian style unique pork recipe which is really a super tasty dish for any party. "Achar" means Indian pickle. Here we have used spices that is generally used for pickle in Indian cuisine. In this dish meat is cooked with "Achari Masala (Indian Pickling Spice Mix) " which gives it a awesome taste and aroma. You can serve it with any Indian bread like rooti, paratha, naan, kulcha etc. or steamed rice / any aromatic Indian rice like polau. Here I have used pork meat, you can use any meat like chicken or mutton whatever you like. Lets try this recipe and surprise your friends and family.I am sure they will be amazed. Preparation Time : 20 minutes Cook Time       : 60 minutes Serves              : 4 people Ingredients: Boneless Pork meat : 350 gram For boiling pork : Salt : 1 teaspoon Turmeric powder : 1/4 teaspoon Deggi mirch powder : 1/2 teaspoon Cumin powder : 1/2 teaspoon For boiled pork marinatio
Read more