Coriander chutney| Green chutney for Kebab, Fries, Chat, Paratha, Sandwich | Hari chutney| Dhaniya Chutney

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This is a basic green chutney made from fresh coriander. It must be a good accompanied with any type of  kebab, fries, chat, paratha. It can also be used as a spread in sandwich. So, it's an all purpose chutney. You can make it within few minutes and most surprisingly there is no need to cook. For this recipe, you need very basic ingredient which is normally available in any home kitchen. It's an instant recipe. So, lets try this basic recipe.

Preparation Time : 10 minutes

Cook Time       :  0 minutes

Serves            : 8-10 people

Ingredients:

  • Coriander leaves: 1 bunch
  • Green chilli: 3 pieces
  • Garlic cloves(peeled): 5 cloves
  • Ginger: 1 inch
  • Yogurt: 1/2 cup
  • Lemon: 1 piece
  • Salt to taste
  • Black salt: 1 teaspoon
  • Sattu/ Roasted gram flour/cholar chatu: 1 tablespoon

How to Make:

  1. First, peel the ginger and then cut into slices.
  2. Give 2-3 rough cut in coriander leaves bunch.
  3. Half the lemon. Keep aside.
  4. Now take Coriander leaves in blender jar. 
  5. Add Ginger, Garlic, Green chilli, Salt to taste, Black salt.
  6. Squeeze the whole lemon into it.
  7. Add yogurt into it and add very little water as required.
  8. Blend it until it gets smooth.
  9. When it's done, then add sattu/ chatu and mix well with spoon.
  10. Now your green fresh coriander chutney is ready.
  11. Serve the chutney with kebab, fries, chat, sandwitch, paratha etc.

My Tip: 

  • In this chutney, Sattu will act as a binding agent. It will make the chutney thick and give a nice texture.
  • You can store the chutney in normal fridge for 7 days and in freezer for 1 month minimum.

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