Honey Lemon Glazed Meatloaf

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Meatloaf is itself a very amazing recipe as a starter. Here it is glazed with a lovely honey lemon sauce which gives it an awesome sweet and sour taste. For the Chinese food lover, It will be a must try recipe.  You can pack it for tiffin also. It is also very easy to make. It may be a good accompanied with your evening tea. Here I have used chicken, but any red meat goes well for it. Lets go for the recipe.


Preparation Time : 10 minutes

Cook Time       : 50 minutes

Serves            : 10 people


Ingredients:

For Chicken meatloaf:
  • Chicken minced-500 gram
  • Chopped Coriander leaves-1/3 cup
  • Chopped tomato-1 medium
  • Chopped garlic-3 cloves
  • Chopped ginger-3/4 tablespoon
  • Chopped green chilli-2 numbers
  • Chopped onion-1 large
  • Soya sauce-1 tablespoon
  • Oyster sauce-1 tablespoon
  • Red wine vinegar-1 tablespoon
  • Olive oil-1 tablespoon
  • Salt to taste
  • Honey -1 teaspoon
  • Black pepper crushed-1 teaspoon
  • Chilli flakes-1 teaspoon
  • Milk-1/2 cup
  • Egg-1 piece
  • Bread crumb-1 cup
  • Grated cheese-1 cup
For sauce:
  • Olive oil-1 tablespoon
  • Sesame seed-1 tablespoon
  • Garlic chopped-3 cloves
  • Ginger chopped-3/4 tablespoon
  • Chopped spring onion-1/2 cup
  • Chopped coriander leaves-2 tablespoon
  • Oyster sauce-1 tablespoon
  • Soya sauce-1 tablespoon
  • Red wine vinegar-1 tablespoon
  • Honey-3 tablespoon
  • Corn flour-1 tablespoon
  • Lemon juice-1/2 of lemon
  • Lemon zest- 1 teaspoon
  • Salt to taste
  • Black pepper crushed-1 teaspoon
  • Chilli flakes-1 teaspoon
For garnishing:
  • Coriander leaves chopped-1 tablespoon
  • Chopped spring onion-1 tablespoon
  • Lemon slice-1 or 2

How to Make:

  1. Take a chicken minced in a large mixing bowl.
  2. Add all ingredients for meatloaf except olive oil.
  3. Mix everything and make a dough with help of your hand.Rest it for 15 minutes.
  4. Now take a loaf baking dish lined with parchment paper.
  5. Preheat the oven a 180°C.
  6. Set the chicken dough in the tray.
  7. Drizzle olive oil over it.
  8. Cover with a aluminium foil sheet.
  9. Now bake it for 20 minutes at 180°C.
  10. Then, take it out from oven and remove the foil.
  11. Again bake it for 15 minutes at 200°C.
  12. Check it inserting a toothpick and make sure it comes out cleanly.
  13. Then Cool it in room temperature for 30 minutes.
  14. Meanwhile, make the sauce.Take oil in a pan and allow it to heat.
  15. Add chopped garlic and saute it for few minutes in high flame.
  16. Add chopped ginger and half of spring onion , saute it for a minute.
  17. Add sesame seed , saute it for couple of minutes.
  18. Add soya sauce,oyster sauce,red wine vinegar.
  19. Season with salt,black pepper crushed, chilli flakes.
  20. Add honey.Mix everything well.
  21. Add little hot water.Let bring it to boil.
  22. Take cornflour in a small bowl and mix with water.Make a slurry.
  23. Add cornflour mixture.Stir it properly.
  24. Add little more water.
  25. Add lemon zest and lemon juice.
  26. Add leftover spring onion chopped and coriander leaves chopped.
  27. Mix everything well.Turn off the flame.
  28. Place a plate on the loaf tin and flip it to take out the meatloaf. This is the easiest way to take out.
  29. Then cut the meatloaf into slice and place in a serving plate.
  30. Now drizzle the sauce over it.
  31. Garnish it with chopped spring onion and coriander leaves and lemon slice.
  32. Enjoy it as a starter or side dish.

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