Crispy Salmon on Dill Pasta with Tossed Tomato

-



Its a traditional Italian style pasta recipe with fried Salmon. Here I am showing the easiest way to make this recipe but you will get the perfect authentic taste. You can make it for your lunch box or breakfast or dinner. This recipe is also recommended for beginners. Some time, children don't like  to eat fishes. In this way you can feed them. I am sure they will love it.
Lets go to the recipe.

Preparation Time : 10 minutes

Cook Time       : 30 minutes

Serves            : 2 people

Ingredients:

  • Salmon fillet(on the skin)- 2 piece(large)
  • Tomato- 6 medium
  • Dill leaves- 1/2 bunch
  • Garlic(peeled)- 5 cloves
  • Butter- 1.5 tablespoon
  • All purpose flour- 1.5 tablespoon
  • Salt to taste
  • Black pepper(crushed)- 2 teaspoon
  • Olive oil- 2 tablespoon
  • Cooking cream- 2/3 cup
  • Parmesan cheese(grated)- 4 tablespoon
  • Tagliatelle Pasta-200 gram

How to Make:

Preparation:

    1. Chop the garlic finely. Keep aside.
    2. Cut each tomatoes into half. Set aside.
    3. Take the washed dill leaves and then chopped finely.

Pasta Boiling:

    1. Boil some water in a large vessel. Then add pasta into boiling water. Add salt to it.
    2. Allow to boil pasta for 7 minutes in medium heat. [See My Tip]
    3. Strain the pasta from hot water and then drizzle some olive oil in it. Keep aside.

Frying the fish:

    1. Marinate the fish fillet with salt & pepper. Sprinkle some All purpose flour. Coat the fish well.
    2. Take olive oil in a pan. Heat up little and add the fish fillets. Fry until its crispy from both sides.

Tomato tossing:

    1. Add butter into the leftover oil. Allow to melt.
    2. Add all halved tomatoes.
    3. Add some chopped dill.
    4. Sprinkle some crushed black pepper and salt.
    5. Add splash of water. 
    6. Then cover for 3 minutes in medium to low heat to get cooked.[See My Tip]
    7. When done shift to a plate and keep aside.

Pasta cooking:

    1. Add leftover olive oil in the same pan.
    2. Put Butter. Let it melt.
    3. Then add chopped garlic. Cook for a minute.
    4. Add flour and saute in medium heat for couple of minutes.
    5. Add cream into it. Mix well.
    6. Season with black pepper.
    7. Put chopped dill leaves.
    8. Add little water.
    9. Grate some Parmesan cheese in it.
    10. Put the boiled Pasta.
    11. Coat the pasta with sauce well.
    12. Adjust the black pepper.
    13. Finish with grated Parmesan cheese.
    14. Turn off the heat.

Assemble the platter:

    1. Place half portion of pasta on plate.
    2. Put a piece of fried fish on top of the pasta.
    3. Place some of the tossed tomato from sides and one should be on the fish.
    4. Grate some Parmesan cheese from top. But its optional. For me, this step completes the dish perfectly.
    5. Garnish with a sprig of dill leaves on top.

My Tip: 

  • Pasta should be boiled to "Al Dente" state that means it should be boiled but still have a firm bite to the tooth.
  • Tomato should not be overcooked. Make sure its pulpe is not coming out.
  • Pasta should be handled with care. Otherwise, it can get break.
  • Here you can use cherry tomato also instead of regular tomato. In that case don't half it.
  • Any type of pasta can be used here.

Follow Me on:

      Google+  

Comments

Post a Comment

Popular posts from this blog

Fowl Cutlet | Kolkata Style Minced Chicken Cutlet | Kolkata Famous Street Food | Durga Puja special

-
Image
" Foul Cutlet " is Kolkata famous Minced Chicken cutlet which is a famous street food in kolkata. Specially, for Festive season, its a super hit dish in Kolkata. This special cutlet comes with a bit of  salad(cucumber_onion_carrot , cut lengthwise, seasoned with pinch of salt and lemon juice, served with green chillli) and kasundi(Bengali Mustard Sauce) & tomato ketchup. This deep fried cutlet is a very good starter/sides in any party. When you are making it at home, you can store it in freezer(Deep fridge) before frying. When required, take out and defrost, then its ready to fry. It will be easy when you have a party at home. I have told in "My Tip" section in this recipe how to do this . Lets, go to the recipe. Preparation Time   :   10  minutes Cook Time          :  6  minutes each Serves              :  4  people Ingredients: Minced Chicken- 675 gram Grated Garlic- 5 cloves Grated Ginger- 1 inch Green Chilli(Finely Chopped)- 3
Read more

Aam Tel (Sun Dried Raw Mango Pickle in oil)

-
Image
This is a traditional Bengali mango pickle which is made with freash raw mango. Its a sun  dried raw mango pickle in oil. Being a Bengali, the oil of this pickle is one of the most important ingredient for "Jhalmuri or Muri Makha" ( Spicy Puffed Rice) at my kitchen. This is very popular in my home. One more food which we used to eat with this oil of pickle, i.e. "Panta bhat"(Overnight Fermented Rice). We also like this pickle with paratha, chapati, roti, or steamed rice. Here you should use mustard oil. Lets go to the recipe. Preparation Time   :   15  minutes Cook Time          :  7  minutes Serves              :  30  people Ingredients: Raw Mango- 2 pieces(300 gram) For marinate the raw mango, Salt to taste Turmeric powder- 1/2 teaspoon Mustard oil- 1 cup Whole spices for tempering the oil, Coriander seeds(lightly crushed)- 1 tablespoon Dry Red chilli- 1 pieces Fenugreek seeds- 1 teaspoon Cumin seeds- 1 teaspoon Nigella see
Read more

Aachari Pork / Indian Style Spicy Pork Curry with Pickling Spice Mix

-
Image
"Achari pork" is a Indian style unique pork recipe which is really a super tasty dish for any party. "Achar" means Indian pickle. Here we have used spices that is generally used for pickle in Indian cuisine. In this dish meat is cooked with "Achari Masala (Indian Pickling Spice Mix) " which gives it a awesome taste and aroma. You can serve it with any Indian bread like rooti, paratha, naan, kulcha etc. or steamed rice / any aromatic Indian rice like polau. Here I have used pork meat, you can use any meat like chicken or mutton whatever you like. Lets try this recipe and surprise your friends and family.I am sure they will be amazed. Preparation Time : 20 minutes Cook Time       : 60 minutes Serves              : 4 people Ingredients: Boneless Pork meat : 350 gram For boiling pork : Salt : 1 teaspoon Turmeric powder : 1/4 teaspoon Deggi mirch powder : 1/2 teaspoon Cumin powder : 1/2 teaspoon For boiled pork marinatio
Read more