Mithai & Cake Baked Pudding | Assorted Indian Sweet and Cake Pudding | Leftover sweet recipe


Today I am here with a desert which you can make without any strong effort. But the final dish will really surprise you. Anybody can make this, even I will recommend it to beginners also. If you have some left over cake and sweets after any party, you can utilize all those things very nicely and it also can be served in any party in dessert section. Its tastes just like heaven. When you take a bite of it, it starts to melt in your mouth. It tastes great when warm or chilled. I personally like it chilled but my husband likes it little warm. If you want warm, just microwave it for few seconds before serving.
Lets, go to the recipe.

Preparation Time : 10 minutes

Cook Time       15 minutes

Serves            8 people


Ingredients:

  • Kalakand/Milk Burfi-200 gram
  • Laddu- 150 gram
  • Homemade Instant Shahi Rabdi- 400 gram 
  • Chocolate Cake Crumb- 400 gram
  • Raisins- 1 handful
  • Cashew nuts- 1 handful

How to Make:

  1. Mash the cake crumb with a spoon so that it can be set easily to make the bottom layer of pudding.
  2. Then set in a baking dish where you set the pudding.
  3. Crush the Burfi and make a layer over cake.
  4. Then make the laddu layer over it. Try to make the layer even.
  5. Pour the Rabdi on top.
  6. Bake it at 180°C for 15 minutes in a preheated oven. This time can be varied in different oven. 
  7. When done, take out from oven and let it cool to room temperature.
  8. Run a sharp knife to loose the side.
  9. Then cut into desired pieces. 
  10. You can serve it chilled or warm. Both are very tasty. If you want warm, just microwave it for few seconds before serving.

My Tip: 

  • If you don't have oven, you can microwave it for 3-4 minutes.
  • When you will cut the pudding, Please handle with care because it will be very soft.
  • You also can take vanilla cake or any cake as per your choice.
  • Instead of milk burfi, any sandesh or soft white mithai can be used.
  • If you don't have laddu, boondi can be used.

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