Mithai & Cake Baked Pudding | Assorted Indian Sweet and Cake Pudding | Leftover sweet recipe

-

Today I am here with a desert which you can make without any strong effort. But the final dish will really surprise you. Anybody can make this, even I will recommend it to beginners also. If you have some left over cake and sweets after any party, you can utilize all those things very nicely and it also can be served in any party in dessert section. Its tastes just like heaven. When you take a bite of it, it starts to melt in your mouth. It tastes great when warm or chilled. I personally like it chilled but my husband likes it little warm. If you want warm, just microwave it for few seconds before serving.
Lets, go to the recipe.

Preparation Time : 10 minutes

Cook Time       : 15 minutes

Serves            : 8 people


Ingredients:

  • Kalakand/Milk Burfi-200 gram
  • Laddu- 150 gram
  • Homemade Instant Shahi Rabdi- 400 gram 
  • Chocolate Cake Crumb- 400 gram
  • Raisins- 1 handful
  • Cashew nuts- 1 handful

How to Make:

  1. Mash the cake crumb with a spoon so that it can be set easily to make the bottom layer of pudding.
  2. Then set in a baking dish where you set the pudding.
  3. Crush the Burfi and make a layer over cake.
  4. Then make the laddu layer over it. Try to make the layer even.
  5. Pour the Rabdi on top.
  6. Bake it at 180°C for 15 minutes in a preheated oven. This time can be varied in different oven. 
  7. When done, take out from oven and let it cool to room temperature.
  8. Run a sharp knife to loose the side.
  9. Then cut into desired pieces. 
  10. You can serve it chilled or warm. Both are very tasty. If you want warm, just microwave it for few seconds before serving.

My Tip: 

  • If you don't have oven, you can microwave it for 3-4 minutes.
  • When you will cut the pudding, Please handle with care because it will be very soft.
  • You also can take vanilla cake or any cake as per your choice.
  • Instead of milk burfi, any sandesh or soft white mithai can be used.
  • If you don't have laddu, boondi can be used.

Follow Me on:

      Google+  

Comments

Post a Comment

Popular posts from this blog

Fowl Cutlet | Kolkata Style Minced Chicken Cutlet | Kolkata Famous Street Food | Durga Puja special

-
Image
" Foul Cutlet " is Kolkata famous Minced Chicken cutlet which is a famous street food in kolkata. Specially, for Festive season, its a super hit dish in Kolkata. This special cutlet comes with a bit of  salad(cucumber_onion_carrot , cut lengthwise, seasoned with pinch of salt and lemon juice, served with green chillli) and kasundi(Bengali Mustard Sauce) & tomato ketchup. This deep fried cutlet is a very good starter/sides in any party. When you are making it at home, you can store it in freezer(Deep fridge) before frying. When required, take out and defrost, then its ready to fry. It will be easy when you have a party at home. I have told in "My Tip" section in this recipe how to do this . Lets, go to the recipe. Preparation Time   :   10  minutes Cook Time          :  6  minutes each Serves              :  4  people Ingredients: Minced Chicken- 675 gram Grated Garlic- 5 cloves Grated Ginger- 1 inch Green Chilli(Finely Chopped)- 3
Read more

Aam Tel (Sun Dried Raw Mango Pickle in oil)

-
Image
This is a traditional Bengali mango pickle which is made with freash raw mango. Its a sun  dried raw mango pickle in oil. Being a Bengali, the oil of this pickle is one of the most important ingredient for "Jhalmuri or Muri Makha" ( Spicy Puffed Rice) at my kitchen. This is very popular in my home. One more food which we used to eat with this oil of pickle, i.e. "Panta bhat"(Overnight Fermented Rice). We also like this pickle with paratha, chapati, roti, or steamed rice. Here you should use mustard oil. Lets go to the recipe. Preparation Time   :   15  minutes Cook Time          :  7  minutes Serves              :  30  people Ingredients: Raw Mango- 2 pieces(300 gram) For marinate the raw mango, Salt to taste Turmeric powder- 1/2 teaspoon Mustard oil- 1 cup Whole spices for tempering the oil, Coriander seeds(lightly crushed)- 1 tablespoon Dry Red chilli- 1 pieces Fenugreek seeds- 1 teaspoon Cumin seeds- 1 teaspoon Nigella see
Read more

Aachari Pork / Indian Style Spicy Pork Curry with Pickling Spice Mix

-
Image
"Achari pork" is a Indian style unique pork recipe which is really a super tasty dish for any party. "Achar" means Indian pickle. Here we have used spices that is generally used for pickle in Indian cuisine. In this dish meat is cooked with "Achari Masala (Indian Pickling Spice Mix) " which gives it a awesome taste and aroma. You can serve it with any Indian bread like rooti, paratha, naan, kulcha etc. or steamed rice / any aromatic Indian rice like polau. Here I have used pork meat, you can use any meat like chicken or mutton whatever you like. Lets try this recipe and surprise your friends and family.I am sure they will be amazed. Preparation Time : 20 minutes Cook Time       : 60 minutes Serves              : 4 people Ingredients: Boneless Pork meat : 350 gram For boiling pork : Salt : 1 teaspoon Turmeric powder : 1/4 teaspoon Deggi mirch powder : 1/2 teaspoon Cumin powder : 1/2 teaspoon For boiled pork marinatio
Read more