Raw (Green) Banana Kebab (Tikki) | Green Banana Patties | Raw Banana Cutlet

-


Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Specially Bengali cuisine are using all part of banana  plant in food. Raw banana has lots of health benefit also. Today I am introducing a veg Kebab/Tikki using raw banana (Most popular veg starter). You can serve it as a snacks with tea. Its very easy to make. This recipe is recommended for beginner also.
Lets go to the recipe. 

Preparation Time : 20 minutes

Cook Time       : 15 minutes

Serves            : 6 people

 

Ingredients:

  • Cooking oil- 1 tablespoon + extra for shallow fry
  • Onion(chopped)- 1 large
  • Ginger garlic paste- 1 tablespoon
  • Salt to taste
  • Boiled Banana(peeled)- 2 whole
  • Boiled Potato(peeled)- 1 whole
  • Turmeric powder- 1/2 teaspoon
  • Chat masala- 1 teaspoon
  • Kashmiri red chilli powder- 1 teaspoon
  • Black Salt- 1/2 teaspoon
  • Black pepper powder- 1 teaspoon
  • Roasted Cumin Powder- 1 teaspoon
  • Garam masala powder- 1 teaspoon
  • Coriander leaves(chopped)- 1/2 cup
  • Sattu/Roasted besan- 2 tablespoon
  • Lemon juice- 1 tablespoon
  • Green chilli(chopped)- 1 piece

How to Make:

  1. Add oil in a pan. Allow it to heat.
  2. Then add onion and fry until it changes the colour at low heat.
  3. Add ginger garlic paste and fry until its raw flavour is gone.
  4. Turn off the flame and keep aside.
  5. Slice the boiled banana and chop the boiled potato roughly so that it can be smashed easily.
  6. Smash the banana and potato smoothly using a potato smasher or using your hand. Or you can grate it also.
  7. Then add all spices followed by green chilli, coriander leaves & sattu.
  8. Then add fried onion, ginger garlic (which we have made earlier)
  9. Squeeze the lemon to get fresh lemon juice.
  10. Mix everything and make a semi soft dough.
  11. Now take a small portion of dough and make the tikki in round shape using your palm or you can use a cookie cutter to give the desired shape.
  12. Try to make all sides of tikki even.
  13. Take little oil in pan for shallow fry and spread into the pan.
  14. Then place the kebab(tikki) and fry from both side until brown spot comes. If required add very little oil in between of cooking.
  15. Turn off the flame and take out into a serving plate.
  16. Enjoy with coriander chutney & tamarind chutney.

My Tip: 

  • Banana and potato should be boiled properly. I had added little salt when boiled.
  • When you smashed the banana and potato, make sure there is no lump.
  • If you want, you can deep fry the tikki. I had shallow fry it for consuming low oil due to heath.

Follow Me on:

      Google+  

Comments

Post a Comment

Popular posts from this blog

Aam Tel (Sun Dried Raw Mango Pickle in oil)

-
Image
This is a traditional Bengali mango pickle which is made with freash raw mango. Its a sun  dried raw mango pickle in oil. Being a Bengali, the oil of this pickle is one of the most important ingredient for "Jhalmuri or Muri Makha" ( Spicy Puffed Rice) at my kitchen. This is very popular in my home. One more food which we used to eat with this oil of pickle, i.e. "Panta bhat"(Overnight Fermented Rice). We also like this pickle with paratha, chapati, roti, or steamed rice. Here you should use mustard oil. Lets go to the recipe. Preparation Time   :   15  minutes Cook Time          :  7  minutes Serves              :  30  people Ingredients: Raw Mango- 2 pieces(300 gram) For marinate the raw mango, Salt to taste Turmeric powder- 1/2 teaspoon Mustard oil- 1 cup Whole spices for tempering the oil, Coriander seeds(lightly crushed)- 1 tablespoon Dry Red chilli- 1 pieces Fenugreek seeds- 1 teaspoon Cumin seeds- 1 teaspoon Nigella see
Read more

Fowl Cutlet | Kolkata Style Minced Chicken Cutlet | Kolkata Famous Street Food | Durga Puja special

-
Image
" Foul Cutlet " is Kolkata famous Minced Chicken cutlet which is a famous street food in kolkata. Specially, for Festive season, its a super hit dish in Kolkata. This special cutlet comes with a bit of  salad(cucumber_onion_carrot , cut lengthwise, seasoned with pinch of salt and lemon juice, served with green chillli) and kasundi(Bengali Mustard Sauce) & tomato ketchup. This deep fried cutlet is a very good starter/sides in any party. When you are making it at home, you can store it in freezer(Deep fridge) before frying. When required, take out and defrost, then its ready to fry. It will be easy when you have a party at home. I have told in "My Tip" section in this recipe how to do this . Lets, go to the recipe. Preparation Time   :   10  minutes Cook Time          :  6  minutes each Serves              :  4  people Ingredients: Minced Chicken- 675 gram Grated Garlic- 5 cloves Grated Ginger- 1 inch Green Chilli(Finely Chopped)- 3
Read more

Aachari Pork / Indian Style Spicy Pork Curry with Pickling Spice Mix

-
Image
"Achari pork" is a Indian style unique pork recipe which is really a super tasty dish for any party. "Achar" means Indian pickle. Here we have used spices that is generally used for pickle in Indian cuisine. In this dish meat is cooked with "Achari Masala (Indian Pickling Spice Mix) " which gives it a awesome taste and aroma. You can serve it with any Indian bread like rooti, paratha, naan, kulcha etc. or steamed rice / any aromatic Indian rice like polau. Here I have used pork meat, you can use any meat like chicken or mutton whatever you like. Lets try this recipe and surprise your friends and family.I am sure they will be amazed. Preparation Time : 20 minutes Cook Time       : 60 minutes Serves              : 4 people Ingredients: Boneless Pork meat : 350 gram For boiling pork : Salt : 1 teaspoon Turmeric powder : 1/4 teaspoon Deggi mirch powder : 1/2 teaspoon Cumin powder : 1/2 teaspoon For boiled pork marinatio
Read more