Sausage Risotto (Italian cuisine) | One pot meal

-



Risotto is a traditional Italian creamy tasty one pot meal (rice) recipe which is very famous but easy to make. It can be made veg or nonveg. Here I have shown a nonveg recipe as I am a non vegetarian. Nonveg risotto can be made with different meat / fish even Bacon also. For this recipe, I have used Sausage. This is one of my favourite option for it. If you are in hurry, but need a homemade yummy meal, so go to this recipe.
Lets go to the recipe..

Preparation Time : 5 minutes

Cook Time       : 1 hour 15 minutes

Serves            : 2-3 people


Ingredients:

  • Boiled Sausage- 220 gram
  • Olive oil- 1 tablespoon + 1 teaspoon
  • Butter- 15 gram + 15 gram
  • Chopped onion- 1 large
  • Grated garlic- 4 large cloves
  • Arborio rice(washed)- 1 cup
  • Salt to taste
  • Black pepper(crushed)- 1 teaspoon
  • Dried Rosemary- 1 teaspoon
  • Dried thyme- 1 tablespoon
  • Chicken stock- 3 cup
  • Italian white wine- 1 cup
  • Grated Parmesan cheese- 1/2 cup
  • Cooking Cream- 1 tablespoon
  • Italian Seasoning for serving

How to Make:

  1. Cut the boiled sausage into small pieces. 
  2. Take 1 tablespoon olive oil in a deep pan. Don't heat too much, otherwise it will loose its important health benefit.
  3. Fry the sausage at medium heat until it gets golden.  
  4. Once done, take out from pan and keep aside.
  5. Now add 1 teaspoon olive oil in the same pan.
  6. Add butter(15 gram) and allow it to melt.
  7. Add chopped onion and saute until it changes the colour.
  8. Add grated garlic and saute until its raw flavour is gone.
  9. Add washed rice and saute for couple of minutes.
  10. Pour 1 cup chicken stock followed by Italian white wine.
  11. Now cover it & cook for 10 minutes in medium heat.
  12. Season with salt & black pepper.
  13. Again cover cook for 10 minutes.
  14. Now you can see all liquid has been absorbed by rice. So add 1 cup stock and cover to cook for 15 minutes in medium to low heat.
  15. Add last cup of chicken stock and mix well. Cover for 10 minutes to cook.
  16. Then add hot water as required.(almost 3/4 cup to 1 cup)
  17. Add rosemary & thyme. Cover & cook again 15 minutes in low heat.
  18. Now time to add grated Parmesan cheese followed by butter(15 gram) and cooking cream.
  19. Finish with fried sausage(use half of sausage).
  20. Turn off the heat & give a rest time for 10 minutes before serving.
  21. Serve it hot with fried sausage(use leftover). Sprinkle little Italian seasoning(optional) from top.

My Tip: 

  • If you don't have Arborio rice, you can use any short grain sticky( high-starch) rice. That should be perfect substitute.
  • For this recipe, Salt has to be added very carefully, because many ingredients (to be added) contains salt (e.g. Chicken stock,Cheese etc.)
  • The rice should be soft & sticky in risotto but still have bites. Texture of risotto should be Soft & creamy .

Follow Me on:

      Google+  

Comments

Post a Comment

Popular posts from this blog

Aam Tel (Sun Dried Raw Mango Pickle in oil)

-
Image
This is a traditional Bengali mango pickle which is made with freash raw mango. Its a sun  dried raw mango pickle in oil. Being a Bengali, the oil of this pickle is one of the most important ingredient for "Jhalmuri or Muri Makha" ( Spicy Puffed Rice) at my kitchen. This is very popular in my home. One more food which we used to eat with this oil of pickle, i.e. "Panta bhat"(Overnight Fermented Rice). We also like this pickle with paratha, chapati, roti, or steamed rice. Here you should use mustard oil. Lets go to the recipe. Preparation Time   :   15  minutes Cook Time          :  7  minutes Serves              :  30  people Ingredients: Raw Mango- 2 pieces(300 gram) For marinate the raw mango, Salt to taste Turmeric powder- 1/2 teaspoon Mustard oil- 1 cup Whole spices for tempering the oil, Coriander seeds(lightly crushed)- 1 tablespoon Dry Red chilli- 1 pieces Fenugreek seeds- 1 teaspoon Cumin seeds- 1 teaspoon Nigella see
Read more

Fowl Cutlet | Kolkata Style Minced Chicken Cutlet | Kolkata Famous Street Food | Durga Puja special

-
Image
" Foul Cutlet " is Kolkata famous Minced Chicken cutlet which is a famous street food in kolkata. Specially, for Festive season, its a super hit dish in Kolkata. This special cutlet comes with a bit of  salad(cucumber_onion_carrot , cut lengthwise, seasoned with pinch of salt and lemon juice, served with green chillli) and kasundi(Bengali Mustard Sauce) & tomato ketchup. This deep fried cutlet is a very good starter/sides in any party. When you are making it at home, you can store it in freezer(Deep fridge) before frying. When required, take out and defrost, then its ready to fry. It will be easy when you have a party at home. I have told in "My Tip" section in this recipe how to do this . Lets, go to the recipe. Preparation Time   :   10  minutes Cook Time          :  6  minutes each Serves              :  4  people Ingredients: Minced Chicken- 675 gram Grated Garlic- 5 cloves Grated Ginger- 1 inch Green Chilli(Finely Chopped)- 3
Read more

Aachari Pork / Indian Style Spicy Pork Curry with Pickling Spice Mix

-
Image
"Achari pork" is a Indian style unique pork recipe which is really a super tasty dish for any party. "Achar" means Indian pickle. Here we have used spices that is generally used for pickle in Indian cuisine. In this dish meat is cooked with "Achari Masala (Indian Pickling Spice Mix) " which gives it a awesome taste and aroma. You can serve it with any Indian bread like rooti, paratha, naan, kulcha etc. or steamed rice / any aromatic Indian rice like polau. Here I have used pork meat, you can use any meat like chicken or mutton whatever you like. Lets try this recipe and surprise your friends and family.I am sure they will be amazed. Preparation Time : 20 minutes Cook Time       : 60 minutes Serves              : 4 people Ingredients: Boneless Pork meat : 350 gram For boiling pork : Salt : 1 teaspoon Turmeric powder : 1/4 teaspoon Deggi mirch powder : 1/2 teaspoon Cumin powder : 1/2 teaspoon For boiled pork marinatio
Read more