Ukadiche Modak | Steamed Modak | Ganesh Chaturthi Special Recipe


Lets, go to the recipe.
Preparation Time : 20 minutes
Cook Time : 20 minutes
Serves : 8 people
Ingredients:
- For Filling,
- Fresh Scraped Coconut- 1 cup
- Grated Jaggery- 1/2 cup
- light roasted Poppy Seeds- 1 teaspoon
- Cardamom Powder- 1 teaspoon
- Ghee- 1/2 teaspoon
- For Dough,
- Water- 1 Cup
- Rice Flour- 1 Cup
- Ghee- 1/2 teaspoon
- Salt- 1/4 teaspoon
- Extra ghee for greasing mould, plam, and very little for dough
How to Make:
- Stuffing Making,
- Take ghee in a pan.
- Add scraped coconut followed by grated jaggery .
- Stir & cook in medium heat until jaggery has got melted & releases moisture. It will take almost 5 minutes.
- Add light roasted poppy seed and mix well.
- When liquid part gets dried from the mixture , add cardamom powder and mix well. Turn off the flame. Keep aside.
- Dough Making,
- Take a deep pan.
- Add water followed by ghee and salt.
- Bring it to boil.
- Once boil comes, turn off the heat & add rice flour. Mix immediately with water.
- Cover and rest it for 5 minutes.
- After that, transfer the flour into a bowl.
- Try to get all flour together and make a dough. Knead properly.
- When dough forms, Sprinkle little water atleast for 2 times & knead the dough. It will make your dough soft & smooth which is required,
- At last, apply little ghee on the dough.
- Make Modak,
- Handmade,
- First grease your hand with ghee.
- Take a lime size dough ball.
- Now try to make a bowl by pressing with your fingertips lightly.
- To make fold, pinch from all sides.
- Fill with the stuffing.
- Then rotate from bottom in one hand and use another hand(finger tips) to close the modak by getting together all folds.
- Make the top pointed by pinching. It is ready to steam.
- Using Mould,
- Grease inside of the mould with ghee.
- Take a lime size dough ball.
- Now start pressing the dough into mould and make a hole in the middle.
- Make sure dough is set to all the side and press lightly to the bottom to get the pointed modak top.
- Feel with the stuffing.
- Then take a very small portion of the dough to close from the bottom of the modak.
- Cut down the excess dough which is coming out.
- Open the mould & take out the modak gently. Keep aside for steam.
- Steam Modak,
- Take hot water in a vessel. Put a steamer on it.
- Grease the steamer with ghee.
- Place all modak for steam. Make sure there are some spaces between modaks.
- Allow to steam for 10 minutes in medium heat.
- Then it is ready to serve. Enjoy it hot.

My Tip:
- You can make the stuffing as per your choice by adding roasted sesame seed, dry fruit etc. But coconut and jaggery is should be the base of the stuffing.
- If you get turmeric leaves, you can add one in steaming water or in steamer. It gives a very nice smell to the modak.
- You can change the amount of cardamom powder or increase jaggery as per your choice.
- If you see, modak is breaking while making, just add little water & ghee to the dough and knead one more time.
- You can use grated coconut instead of scrapped coconut.
Follow Me on:





Comments