Grilled Chicken Salad | Healthy diet Meal | Protein meal

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If you don't want to compromise with your taste buds, but still want to get a healthy diet meal , then this is for you. With this you don't need much time or effort to make your perfect meal. Its a perfect protein & veggie diet recipe. When I am in diet, this is one of my must have daily recipe because I love this salad. But sometimes I have this in a small portion also as my sides with any normal diet. This can be your perfect sides or starter in any special dinner/party.
Lets, go to the recipe.

Preparation Time : 15 minutes

Cook Time       : 12 minutes

Serves            : 1 people

Ingredients:

  • Chicken Breast(Boneless)- 1 piece(180 gram)
  • Sliced onion- 1 medium whole
  • Cherry tomato(halved)- 3/4 cup
  • Sliced cucumber- 1 cup
  • Chopped lettuce- 1 cup
  • Olive oil- 1 tablespoon
  • For marinade,
    • lemon juice- 1 tablespoon
    • Salt to taste
    • Garlic powder- 1 teaspoon
    • Ginger powder- 1/2 teaspoon
    • Crushed Black pepper- 1/2 teaspoon
    • Paprika powder- 1/2 teaspoon
    • Chilli flakes- 1/2 teaspoon
    • Dried Oregano- 1/2 teaspoon
    • Roasted Cumin Powder- 1/2 teaspoon
  • For salad dressing,
    • Hung curd- 2 tablespoon
    • Extra virgin olive oil- 2 tablespoon
    • Dijon Mustard sauce- 1 tablespoon
    • Salt to taste
    • Lemon juice- 1.5 tablespoon
    • Chilli flakes- 1/4 teaspoon
    • Crushed Black pepper as per taste
    • Finely Chopped Jalapeno-  1/2 of a whole
    • Finely Chopped Garlic- 1 large cloves
    • Chopped Coriander leaves- 2 tablespoon

How to Make:

  1. Take the washed chicken breast. Make it completely dry with paper towel.
  2. Prick it well with a fork from both side. 
  3. Now take the chicken in a bowl and add all ingredient for marinade.
  4. Marinate well and keep it in freeze for 2 hours.
  5. Then, take all ingredients for salad dressing in a mixing bowl. Whisk well to make it even. Keep aside.
  6. Heat a grill pan. Add oil and spread it with brush.
  7. Place chicken to fry. Wait for 6 minutes in medium to low heat. 
  8. Flip to fry from other side and do in same way.
  9. Take out from pan once done and slice it.
  10. Now add all veggies into dressing and coat them well.
  11. Transfer into a serving bowl. Place the chicken slices on it and its ready to serve. 

My Tip: 

  • Always before marination, meat should be dry completely (no water in it). It will help to stick marinade in chicken properly.
  • Pricking is very important to enter the marinade inside the chicken to make it more flavourful. 
  • You can take chicken thigh filet as well. Breast filet is more healthy as it contains less fat more fiber.
  • Veggies can be added as per your choice. You can add carrots, avocado, any other variety of tomato/lettuce etc.
  • Spice quantity can be adjusted as per your taste.

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