Sangeeta's Kitchen Delights

Did you throw out the raw banana peel? If yes, so I will suggest please try this dish one time for me and take the amazing taste of it with some plain non-flavoured steamed rice. This dish is a authentic Bengali dish but now its almost a lost recipe. This recipe may vary from hand to hand. I am giving you here my version of this recipe. This is one of my hubby's favourite dish. So, in my kitchen its a mandatory dish when raw banana comes to my home. Lets go to the recipe.. Preparation Time   :   12  minutes Cook Time          :  15  minutes Serves              :  6  people Ingredients: Raw Banana Peel(boiled)- Peel of 2 whole Ginger(peeled & roughly chopped)- 15 gram Green chilli- 2 pieces Garlic(peeled)- 20 gram Mustard oil- 1 tablespoon & extra to drizzle Nigella seeds- 1/2 teaspoon Asafoetida- 1/2 teaspoon Garlic(chopped)- 2 cloves Turmeric powder- 1/2 teaspoon Salt to taste  Sugar- 1 teaspoon(optional) How to Make: Take out th

This chicken recipe is one of the healthy yet very tasty recipe. It contains high protein with lots of vitamins. Here fresh fenugreek leaves and curd is used which makes it delicious and healthy. It is a good going dish with paratha, rooti, chapati, or steamed rice. You don't need so many ingredients & time for it. If you cook it in this weekend, trust me all will be happy and its nice aroma will make you surprised. So, lets go to the recipe. Preparation Time   :   20  minutes Cook Time          :  45  minutes Serves              :  6  people Ingredients: Chicken (with bone)- 1200 gram For chicken marination, Salt to taste Turmeric powder-1 teaspoon Dry fenugreek leaves(Kasoori methi)- 1 tablespoon Beaten Yogurt- 400 gram For cooking, Fenugreek leaves(fresh)- 1 bunch Onion(chopped)-2 medium Ginger Garlic Paste- 2 tablespoon Green chilli(slited)- 3 pieces Ghee- 1 tablespoon Sunflower Oil- 1 tablespoon Bay leaves- 2 pieces Cinnamon stic

Tofu tikka is a perfect healthy vegetarian starter for any party. It doesn't take much time and required regular Indian spices. For this recipe, you don't need to use much oil also. Same way paneer tikka also can be made. This kebab should be served with coriander chutney and onion ring & lemon slice. This recipe is also recommended for beginner. Lets see how to make this kebab.. Preparation Time   :   10  minutes Cook Time          :  15  minutes Serves              :  6  people Ingredients: Tofu(cubes)- 200 gram Red Bellpepper(cubes)- 1 Medium Green Bellpepper(cubes)- 1 Medium Red Onion(petals)- 1 Medium For marinade, Lemon juice- 1/2 of a lemon Kashmiri Red Chilli powder- 2 Tablespoon Turmeric Powder- 1 teaspoon Coriander powder- 1 tablespoon Cumin powder- 1 tablespoon Garam masala powder- 1 teaspoon Chat masala Powder- 1 teaspoon Black pepper powder- 1 teaspoon Salt to taste Ginger Garlic Paste- 2 tablespoon Hung curd- 2 ta

This recipe is very traditional in English cuisine. Whole chicken roast always is a perfect food for any party. Here I have used a stuffing of chicken pieces, dry fruits & rice in the cavity of the whole chicken which makes it more rich & complete for me. It is normally served with some veggies which are baked with chicken only. Its not a much tricky dish. It's a very easy to make dish which are really outstanding for any special day. So, lets go to the recipe. Preparation Time   : 3 0  minutes Cook Time          : 15  minutes Bake Time           : 1 hour 5  minutes Serves               : 3-4  people Ingredients: Whole Chicken (with skin)- 1 kilo(approx) For chicken marination, Paprika Powder- 1 Tablespoon Black Pepper Powder- 1 Teaspoon Dried Rosemary- 1 Teaspoon Salt to taste Hung curd- 2 Tablespoon Garlic Paste- 1 tablespoon Ginger Paste- 1 teaspoon Olive Oil- 1 tablespoon Lemon juice- 1/4 of a lemon For Rice Stuffing, Ol

Meatloaf is itself a very amazing recipe as a starter. Here it is glazed with a lovely honey lemon sauce which gives it an awesome sweet and sour taste. For the Chinese food lover, It will be a must try recipe.  You can pack it for tiffin also. It is also very easy to make. It may be a good accompanied with your evening tea. Here I have used chicken, but any red meat goes well for it. Lets go for the recipe . Preparation Time   : 10  minutes Cook Time           : 50  minutes Serves               : 10  people Ingredients: For Chicken meatloaf: Chicken minced-500 gram Chopped Coriander leaves-1/3 cup Chopped tomato-1 medium Chopped garlic-3 cloves Chopped ginger-3/4 tablespoon Chopped green chilli-2 numbers Chopped onion-1 large Soya sauce-1 tablespoon Oyster sauce-1 tablespoon Red wine vinegar-1 tablespoon Olive oil-1 tablespoon Salt to taste Honey -1 teaspoon Black pepper crushed-1 teaspoon Chilli flakes-1 teaspoon Milk-1/2 cup Egg-1 piec