Sangeeta's Kitchen Delights

In any festive time, Rabdi is always a super hit dessert to treat anybody or yourself. But it takes a lot of time to prepare which people don't have in their busy schedule now. Here I am presenting a recipe for you which is 10 minutes Rabdi recipe. Trust me, here you don't need to compromise your taste. Many people use bread/cornflour to thicken the milk which I don't like. This recipe is completely milk based. So, lets go for the recipe. Preparation Time   :   00  minutes Cook Time          :  10  minutes Serves              :  5  people Ingredients: Evaporated Milk- 500 gram Condensed Milk- 397 ml (1 tin) Green Cardamom Powder- 1/2 teaspoon Pinch of Saffron For garnishing Pistachios(blanched)- 12-15 pieces Few saffron strings How to Make: Take evaporated milk and condensed milk in a heavy bottom pan. Mix well. Now keep cooking in low heat until the cream layer is formed on top. In between stirring is must in a few seconds int

Methi paratha is a popular Indian bread specially in north India. North Indian people serve it with pickle, masala curd, chutney etc. It is a one of the very healthy Indian bread as it contains huge amount of fresh methi (fenugreek leaves) which is very good for health. You can pack it for lunch box or kids tiffin box. It is a quick and healthy option for breakfast also. You can make this paratha dough earlier and keep it in fridge. When you need you can fry and serve hot. This one is one of my favourite comfort food. Lets go through the recipe. Preparation Time   :   15  minutes Cook Time           :  12  minutes Serves               : 3  people Ingredients: Wheat Flour (atta) - 2 cup Gram flour (Besan) - 1/3 cup Fresh Fenugreek leaves (chopped) - 1 bunch (medium) Yogurt - 1/2 cup Ginger (Grated ) - 1 inch Green chilli (finely chopped) - 2 pieces Asafoetida - 1/2 teaspoon Turmeric Powder -  1/2 teaspoon Red Chilli Powder  - 1/2 teaspoon Salt to taste

Everyone knows pickle needs too much time to make. To make Indian pickle sunlight is also a very important factor. Sometimes in some places we don't get sunlight and we need to buy pickle from stores. Most of the time, store bought pickle can not satisfy our taste buds or even in some places we are not able to get store bought one also. Today I am going to give you a quick instant Indian style spicy vegetable pickle recipe which you can make within 15 minutes and of course, to make this pickle you don't need any sunlight. So, anytime anywhere you can make this pickle and enjoy with your meal. Lets go for the recipe. Preparation Time   :   10  minutes Cook Time          :  15  minutes Serves              :  30-40  people Ingredients: Cauliflower (small florets ) - 250 gram Carrot (cut  lengthwise) - 125 gram Capsicum  (cut  lengthwise) -  135 gram Lemon (chunk) - 180 gram (1 whole) Ginger (cut lengthwise)- 50 gram  Green Chilli (halved) - 12 pie

Stir fried vegetable is one of the healthiest option for me when I like to have something light. It can be served with steamed rice or bread toast. Otherwise you can have it without any belongings as your brunch or meal. Sometimes, I serve it with some grilled chicken or fish. As it is very healthy, when I am in diet, its a must have food for me. Here you can use any veggies whatever you like. In winter, so many fresh veggies are available in market which are very perfect for this recipe. You don't need much time to cook this. This recipe is equally good for kids to old. So, lets go for the recipe. Preparation Time   :  15  minutes Cook Time          : 15  minutes Serves              : 6  people Ingredients: Green Bell pepper(triangle cut) - 1 medium Red Bell pepper(triangle cut)  -1 medium Yellow Bell pepper (triangle cut) -1 medium Onion(Petals)  -2 medium Sliced Leek (white part) - 1/2 cup Sliced Leek (Green part) -  2 tablespoon Spring onion

From kids to old, all age group loves to have some chocolate. It's just divine when the white chocolate is a soft centered with dark caramel. It can be made very easily at home. If you gift your handmade chocolate to your loved one, it will be the best gift. So, make and surprise you beloved one in this valentines day or any special day. Lets go to the recipe. Preparation Time   : 10  minutes Cook Time          : 7  minutes Serves              : 10  people Ingredients: White chocolate(chopped): 100 gram Dark Salted Caramel sauce: 1/4 cup [ https://sangeetas-kitchen-delights.blogspot.com/2018/02/salted-dark-caramel-sauce.html ] Decorating Dark Chocolate pen for decoration (Optional) How to Make: Take chopped chocolate in a heat resistant bowl. Now take some water in a vessel and bring it to just boil. When bubble starts, lower the flame and put chocolate bowl on the vessel. But make sure water should not touch the chocolate bowl. This proce

Salted Caramel sauce is everyone's favourite sauce which is always hit with any desserts. It can be made very easily at home and for this you don't need much time and many ingredients. It can be made with very less regular ingredients (which are normally available in every home kitchen). So lets go to the recipe. Preparation Time   :   00  minute Cook Time          :  7  minutes Serves              :  8-10  people Ingredients: White  Sugar: 125 gram (1/2 cup) Water: 1 tablespoon Butter: 60 gram Heavy Cream: 3 tablespoon Salt: 1/2 teaspoon How to Make: Take Sugar in a heavy bottom pan. Add Water. Stir it at high flame continuously. When it change the colour (golden brown) due to caramelisation, turn off the heat. Don't stop the stirring at this moment. Add butter and mix. Add cream and stir. Finally add salt and let it cool to room temperature. Serve it with any desserts like cake, Ice cream etc and enjoy. My Tip:  If