Sangeeta's Kitchen Delights

Sambar is very famous South Indian dal (lentil) preparation with veggies where a special spice powder is used to make this dal flavourful. Without this spice, sambar should not be complete and you don't get the actual taste & flavour. This is the one of the key ingredient for authentic traditional sambar. Now a days, ready made "Sambar Masala" is available in the market. But still, for me , homemade is best. It is very easy also to make. You need to dry roast some ingredient and then just grind. Lets, go to the recipe. Preparation Time   :   5  minutes Cook Time          :  8  minutes Serves              :  For Sambar of 12 people Ingredients: Coriander Seeds- 1/8 cup Dry Red Chilli- 4~5 pieces Fenugreek Seeds- 1/2 teaspoon Black Peppercorn- 1 teaspoon Mustard Seeds- 1 teaspoon Cumin Seeds- 1 teaspoon Dry Curry Leaves- 1/8...

Do you like healthy as well as quick breakfast recipe? Or looking for a easy healthy diet for weight loss? If yes, this recipe is very perfect for you. You just need few minutes to prepare (no need to cook at all). Make at night and enjoy your ready made healthy breakfast at morning. Breakfast is the most important meal in whole day. So, we can't compromise with nutrition also. These overnight oats are power packed recipe as they are packed with full of vitamins, protein, fiber, ions with low carbohydrate (as Oats contain low carbohydrate compared to any other grains). It will really help to loose weight also.[See Note, to know health benefit] Lets, go to the recipe. Preparation Time   :   5  minutes(each) Cook Time          :  0  minutes Serves              :  1  people(for each type) Ingredients: For Mixed fruit Oats, Rolled Oats- 1/2 cup Yogurt-...

Modak is a famous traditional simple sweet which is specially made in Ganapati puja for offering to God Ganesha. In Maharastra, Ganesh puja will be incomplete without modak. Ukadiche Modak is a traditional & authentic  Maharastrian recipe, famous in Marathi community. Modak is also can be made in frying process and there are lots of variation. Ukadiche Modak is traditionally made by steaming in haldi/ turmeric leaves. But here I am not using that leaves. Because I didn't get it in my place.  But We can do it in a normal steamer. Modak has a particular shape. Here I have shared two ways for modak making (handmade & using mould). Lets, go to the recipe. Preparation Time   :   20  minutes Cook Time          :  20  minutes Serves              :  8  people Ingredients: For Filling, Fresh Scraped Coconut- 1 cup  Grated Jaggery- 1/2 cup ligh...

Today's recipe is one of the most popular fast food recipe which is very famous in everywhere. It is not only kid's favourite, all age groups loves it very much. So. nothing much to say about it. Now you can make it with homemade patty with less time at your kitchen. Here I am sharing a easy burger recipe with perfect tasty patty. Always keep it in mind, homemade is the best as it is made with your love & care for your family. So, Lets go to the recipe. Preparation Time   :   15  minutes Cook Time          :  25  minutes Serves              :  4  people Ingredients: Chicken Minced ~ 300 gram Olive Oil ~ 1 tablespoon+ 1 Tablespoon Butter ~ 1 Cube Breadcrumb  for coating Salt to taste For chicken marinate, Chopped Onion ~ 1 Medium Grated Garlic ~ 3 Cloves Coriander Leaves (chopped)  ~ 1/4 cup Lemon Juice ~ 1 tablespoon Bread crumb ~ 1/2 C...

Today , I am going to share with you an authentic Bengali recipe . "Ilish Bhaape/Bhapa" is a traditional Bengali recipe where Hilsa Fish is steamed in a mustard gravy. But this recipe is little different from regular one. Here Hilsa Fish is steamed in a special Bengali mustard sauce which is called Kasundi. I have used two types of Kasundi for this recipe(Regular Kasundi & Aam Kasundi). But if you don't have both, You can use any one of these. It is a very easy and quick as well as very tasty recipe. You can serve it in any special party with hot steamed rice. Lets go to the recipe. Preparation Time   :   5  minutes Cook Time          :  20  minutes Serves              :  4  people Ingredients: Hilsa/Ilish Fish ~ 4 pieces  Kasundi(Bengali Mustard Sauce) ~ 1/2 cup Aam Kasundi ~ 1/4 cup Turmeric Powder ~ 1/2 teaspoon Kashmiri Red Chilli Powder ~ 1/2 ...