Sangeeta's Kitchen Delights

'Strawberry Jam'---About this recipe I think there is no need to say anything about it. Everyone's favourite specially children loves it very much. But normally it comes from store in most of the house. If you can make it in your kitchen, it will be the healthiest version as it is without any artificial colour or flavour, without pectin and no gelatin. If you follow this recipe, you also don't need to compromise the taste. Today I am going to share fresh Strawberry Jam recipe. You can store this for atleast 2-3 months in refrigerator. Lets go to the recipe. Preparation Time   :  10  minutes Cook Time          :  35  minutes Serves              :  25  people   Ingredients: Strawberry(chopped)- 1 kg [See in my youtube video: how to cut strawberry] Granulated Sugar- 800 gram Half of a lemon Pinch of salt(optional) How to Make: Take chopped strawberry in a large pan. Add sugar into it. Mix well so that sugar and strawberry

Its a traditional Italian style pasta recipe with fried Salmon. Here I am showing the easiest way to make this recipe but you will get the perfect authentic taste. You can make it for your lunch box or breakfast or dinner. This recipe is also recommended for beginners. Some time, children don't like  to eat fishes. In this way you can feed them. I am sure they will love it. Lets go to the recipe. Preparation Time   :   10  minutes Cook Time          :  30  minutes Serves              :  2  people Ingredients: Salmon fillet(on the skin)- 2 piece(large) Tomato- 6 medium Dill leaves- 1/2 bunch Garlic(peeled)- 5 cloves Butter- 1.5 tablespoon All purpose flour- 1.5 tablespoon Salt to taste Black pepper(crushed)- 2 teaspoon Olive oil- 2 tablespoon Cooking cream- 2/3 cup Parmesan cheese(grated)- 4 tablespoon Tagliatelle Pasta-200 gram How to Make: Preparation: Chop the garlic finely. Keep aside. Cut each tomatoes into half. Set aside. T

Today I am here with a desert which you can make without any strong effort. But the final dish will really surprise you. Anybody can make this, even I will recommend it to beginners also. If you have some left over cake and sweets after any party, you can utilize all those things very nicely and it also can be served in any party in dessert section. Its tastes just like heaven. When you take a bite of it, it starts to melt in your mouth. It tastes great when warm or chilled. I personally like it chilled but my husband likes it little warm. If you want warm, just microwave it for few seconds before serving. Lets, go to the recipe. Preparation Time   :   10  minutes Cook Time          :  15  minutes Serves              :  8  people Ingredients: Kalakand/Milk Burfi-200 gram Laddu- 150 gram Homemade Instant Shahi Rabdi- 400 gram  Chocolate Cake Crumb- 400 gram Raisins- 1 handful Cashew nuts- 1 handful How to Make: Mash the cake crumb with a spoon so

Hilsa(Ilish) fish is the one of the most popular fish in Bengali cuisine. We, Bengali can't celebrate any food festival without this fish. Today I am celebrating the Bengali new year day with a special dish of Ilish. Its a unique recipe of Hilsa fish in which Ilish is cooked in rich milk gravy. It can be served with hot steamed rice or Basanti polau in any occasion.  Lets go to the recipe.  Preparation Time   :   2  minutes Cook Time          :  15  minutes Serves              :  2  people   Ingredients: Hilsa fish(Ilish)- 2 piece(large) To marinate the fish, Pinch of turmeric powder Pinch of Salt Mustard oil- 1 tablespoon Green Cardamom- 4 pods Cinnamon stick- 1 piece(1″) Green chilli (slited)- 4 piece Boiled Onion Paste- 1 large onion(see my tip) Salt to taste Grated Mawa (Khoya)- 50 gram Milk- 1 cup Shahi Garam masala-1/2 teaspoon Ghee(clarified butter)- 1 teaspoon How to Make: Marinate the washed fish first with salt and tu

Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Specially Bengali cuisine are using all part of banana  plant in food. Raw banana has lots of health benefit also. Today I am introducing a veg Kebab/Tikki using raw banana (Most popular veg starter). You can serve it as a snacks with tea. Its very easy to make. This recipe is recommended for beginner also. Lets go to the recipe.  Preparation Time   :   20  minutes Cook Time          :  15  minutes Serves              :  6  people   Ingredients: Cooking oil- 1 tablespoon + extra for shallow fry Onion(chopped)- 1 large Ginger garlic paste- 1 tablespoon Salt to taste Boiled Banana(peeled)- 2 whole Boiled Potato(peeled)- 1 whole Turmeric powder- 1/2 teaspoon Chat masala- 1 teaspoon Kashmiri red chilli powder- 1 teaspoon Black Salt- 1/2 teaspoon Black pepper powder- 1 teaspoon Roasted Cumin Powder- 1 teaspoon Garam masala powder- 1 teaspoon Coriander leaves(chopped)-