Sangeeta's Kitchen Delights

Here is an amazing mouthwatering continental fish recipe. In this recipe, Salmon is baked on a potato bed . Most of the people including myself love this combination very well.  This is perfect for weekend dinner with some salad. Its also very easy to prepare and its taste is just divine . Here I have used Bechamel Sauce and herbs which make it tasty and flavourful. Cheese crust give it a beautiful top layer. So, in this dish you will get carbohydrate and protein together. So, its almost a complete meal. Lets go through the recipe. Preparation Time   : 20 minutes Bake Time          : 40 minutes Cook Time          : 7  minutes Serves              : 4  people Ingredients: Potato- 3(medium size) Salmon fillet(on the skin)- 2 pieces(large) Onion- 1(large) Grated cheese- 1 cup Garlic(Peeled)- 5 cloves All purpose flour- 1/3 cup Salted butter- 30 gram Olive oil- 3 tablespoon Full cream milk- 1 cup Dried Oregano- 1 tablespoon Dried Basil leaves- 1 tab

Christmas is just knocking the door. Its time to welcome Santa. Without Christmas cake, Christmas can't be completed. We have soaked dry fruit in rum in last month and now it is more than a month. So as I promised you last month, Here is my Christmas Rum fruit & nut cake recipe. Good Christmas cake will be moist & soft, densely packed, dark brown in color with a nice aroma. Its a rich cake with evenly distributed fruits and nuts.This cake batter will be denser than any normal cake and it has to be baked slowly at low temperature. After baking the cake you should mature the cake by feeding with rum(or which you have used for dry fruit soaking) until Christmas. It will keep your cake moist and make more flavorful. Alcohol also act as a preservative. So, you can store this cake for few weeks to one month in this way. Lets bake the cake. Preparation Time   :   30  minutes Cook Time          : 2.5  Hours Serves              :  10  people   Ingredients:

Here is my another mouthwatering Christmas dessert for you which is a flan. This one is one of my favourite dessert. Here I have used honey with sugar to make caramel which makes it more healthy. It is very quick and easy to make and no need of so much ingredients. K ids love it very much. As it contains milk, condensed milk, egg, so it is a high protein dish and be served in kids tiffin box. It also can be served as a party dessert. So, lets go through the recipe. Preparation Time   : 15  minutes Cook Time          : 45  minutes Serves              : 9  people   Ingredients: Egg-3 numbers Lukewarm milk-1/2 cup Condensed milk-260 gram or 2/3 tin Vanilla essence-2 teaspoon Sugar-1/2 Cup Honey-1/2 cup For garnishing, Strawberry-few number Mint leaves-few number How to Make: First make caramel. Take sugar in a pan or saucepan. Add little water. Allow it to melt. Stir it continuously. Add honey when caramelised. Cook for 2-3 minutes. Switch

Isn't sounds different? Here comes a innovative Indo-Western fusion dish from my kitchen. Now you can serve lasagne as a dessert. Normally pasta and lasagne both are cheesy and savoury continental dish. Here I have cooked pasta in Indian dessert payesh (authentic Bengali dessert) style and then made lasagne with it. I have also added some chocolate and fresh cream in it which makes it rich. My family loves it very much. If you make this, I am sure its going to be big surprise for your family. So, try it out in your kitchen and enjoy with your family. Preparation Time : 15 minutes Cook Time             : 90 minutes Serves                     : 6 people   Ingredients : Lasagne sheet : 8 Hazelnut white chocolate : 100 gram  Grated Dark Chocolate : 40 gram  Fresh Cream : 200 gram Ghee, For greasing baking dish For pasta payes: Pasta : 1.5 cup  Full Fat milk : 1 litre  Sugar : 1 cup or as per your taste Ghee : 2 tablespoon  Raisin : 2 tablespoon  Chop

Singapore Fried Rice Vermicelli Noodles is a nonveg fried noodles recipe with rice vermicelli. Here I have used lots of veggies also and You get flavour of some Indian spices with taste of some sauces. This noodles is my one of the favorite noodles. It is a complete meal as it contains prawns,chicken,egg,different type of veggies and sufficient amount of carbohydrate. So you can have it as any full meal. Children also love it as it looks colorful as well as tasty and delicious. Preparation Time   :   10  minutes Cook Time          : 15  minutes Serves              : 2  people   Ingredients: Rice vermicelli noodles-125 gram Prawns(Headless and peeled)-10 numbers. Boneless chicken (strips)-100 gram Egg-2 numbers Olive oil-4 tablespoon Garlic(chopped)-5-6 cloves Onion(Sliced)-1 medium Ginger(chopped)-1 tablespoon Fresh red chilli (chopped)-1 tablespoon Carrot(Grated)-1 large French beans(Chopped)-3/4 cup Red bell pepper (Sliced)-1 small Yellow bell pe

In winter/ rainy season, soup is my favourite food at dinner. This soup contains vegetables as well as chicken meatball, so its very healthy for anybody. Sometimes I have it with a slice of bread toast or with handful of croutons. It gives me comfort even when I suffer cold and cough. This soup can be served as starter also. I have this soup even when I am in diet. It gives me the nutrition without any extra fat. One more thing, it is very easy to cook and needs very less time. Due to this, anybody can make this soup and get the nutrition from the piping hot tasty healthy delicious soup. Preparation Time   : 10  minutes Cook Time           : 12  minutes Serves               : 5   people Ingredients: Olive oil- 1 Tablespoon Chicken minced- 250 gram Garlic minced- 1 tablespoon Ginger minced- 1 tablespoon Spring onion greens chopped- 1/2 cup Carrot grated- 1 medium Spring onion white sliced- 1.5 tablespoon Tomato chopped- 1 medium Capsicum chopped- 1 med